This is the menu for the Aurelia Lunch, the cost is £31.50 per person please p.m. me if you wish to attend.
AURELIA LUNCH 28th APRIL 2013
Mercure Newbury, Elcot Park Hotel, Elcot, Newbury
STARTERS
Traditional French Onion Soup with cheese croutons (v)
Poached salmon with sliced Parma ham, baby gem lettuce,
And a sun-dried tomato dressing
Warm goats’ cheese and caramelised onion filo tart
with a rocket and tomato salad and a balsamic glaze (v)
MAINS
Braised lamb shank, with rosemary mashed potato and roasting jus
Pan-seared lemon sole with pilaf rice and caper butter
Tagliatelle with oyster mushroom, a white wine cream sauce and basil oil (V)
DESSERTS
Vanilla panacotta with red berry compote
Profiterole tower with a chocolate sauce
Selection of British cheeses, biscuits, celery and grapes