The Bristol Area Christmas dinner has now been booked for Saturday December 19th, at The Bell Inn, Yatton Keynell at 8pm.
All are welcome, but places are limited, so book early and send your deposit to guarantee your place!
The Bell Inn is situated on the B4039 in Yatton Keynell, which is about a mile from Castle Coombe circuit. It serves fabulous food, and by the look of it the Christmas evening dinner menu is no exception.
Starters:
Seasonal Soup with crusty bread (v)
Butternut Squash tart on a bed of dressed leaves (v)
Smoked salmon pate with Melba Toast
Field Mushroom stufed with Stilton and wrapped in Bacon
Mains:
Traditional Roast Turkey with all the trimmings
Mushroom, Brie and Cranberry Wellington (v)
Cranberry & Apple stuffed Whole Sea Bass with a dill & mustard cream sauce
Gammon Hock with a honey & mustard sauce
All the above served with traditional potatoes and seasonal vegetables
Desserts:
Individual Christmas Pudding with Brandy Sauce
Lemon Souffle wrapped in pistachio & caramelised sugar
Trio of Cheese & Biscuits
Chocolate & Double Cream Roulade
Coffee & Minced Pie
The price per adult $24.00 (sorry, american style keyboard so I can't find the pound sign!!)
Children's portions will be half the price, or children can choose from the normal bar menu on the evening.
Pre booking is required for adults - children the pub can be flexible with.
PLease let me know asap if you would like to come, and deposits of $10.00 will be required by 1st December at the VERY latest.
I'm thinking of all meeting at mine (about a quarter of a mile from the pub) from about 6.30pm for those who would like a glass or two of mulled wine, and for those feeling brave, camping space is available if you want to pitch up and stay over!
I look forward to hearing from you
Cheers
Andy